Baked Crusty Chicken
Category: lunch
Ingredients
- 1/2 cup Dried bread crumbs
- 2 tablespoons butter or margarine divided
- 1 Chicken, cut into pieces
- 1 teaspoon Dried basil
- 1/4 cup plus 1 tablespoon flour divided
- 1 tablespoon Fresh parsley, chopped
- 1/4 teaspoon Ground black pepper
- 1 Lemon juice of
- 1/2 teaspoon Paprika
- 1/2 teaspoon salt
- 1/2 teaspoon vegetable oil
Instructions
Full Recipe >- Heat oven to 350. Combine bread crumbs, flour, parsley, basil, salt, paprika and pepper in small brown paper bag; seal and shake to mix. Combine lemon juice, butter and oil in large bowl. Add the chicken, turning the pieces to coat. Working with a few pieces at a time, shake the chicken in crumb mixture in the bag to coat evenly; place the pieces on 15x10x1" baking pan. Bake in 350 oven for 45 minutes or until the chicken meat is no longer pink near the bone. Increase the oven
- NOTES : For a quick sauce, combine equal parts mustard and horseradish; serve chicken with buttered noodles tossed with pepper and zucchini strips.